Washington: Diets high in red and processed meat, refined grains and sugary beverages, which have been associated with increased inflammation in the body, can increase subsequent risk of heart disease and stroke compared to diets filled with anti-inflammatory foods according to a study published today in the Journal of the American College of Cardiology. more
Following a variety of healthy eating patterns associated with lower heart disease risk: Study

Boston: Greater adherence to a variety of healthy eating patterns was associated with a lower risk of cardiovascular disease (CVD), according to new research led by Ha ...

Common heart drugs linked with less heart damage from cancer therapy, finds Study

Vienna:Cancer patients receiving common heart drugs have less heart damage from cancer therapy, according to research presented today at EuroEcho 2019, a scientific congress of the E ...

Chocolate bars can potentially reduce heart conditions, study finds

London, May 24 (JEN): Six bars of chocolate a week can reduce a person's heart condition by a quarter, a new study by Harvard University suggested.