Health
New York: Despite recent progress towards eliminating trans fat from food, some five billion people remain unprotected from its harmful impacts, thus increasing their risk of heart disease and death, the World Health Organization (WHO) said on Monday. more
‘Transfats’ from processed foods may increase ovarian cancer risk
New York: A likely link between processed and fried foods containing so-called “transfats” and ovarian cancer has been identified by UN scientists, they said on Thursday.
